The question is; is chocolate cake healthy for consumption at all? Can there be any benefit in a cake other than fat & sugar?In this age where the fear of high cholesterol levels, high blood pressure, obesity etc, is the beginning of wisdom, So, people often wonder.A study was done at a University of New
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According to research, pregnant women should eat chocolate cake because it reduces the level of stress and the babies of those parents who used to eat chocolate cakes are more smiling than those whose parents not use chocolate cakes. The Key Word here is “Moderation”. A slice or two per day works all the magic?
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Buttercream, also referred to as butter icing or frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar. Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Buttercream is a sweet and fluffy frosting made by creaming butter
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